Deskripsi Pekerjaan
Are you a skilled artisan with a passion for precision and high-quality meat preparation? Daimyo Bali, a renowned name in the Seminyak culinary scene, is looking for a dedicated Butcher to join our professional kitchen team. In this role, you will play a critical part in our culinary operations, ensuring that every cut meets our high standards of quality, flavor, and presentation.
We are seeking a candidate who values excellence and consistency. At Daimyo Bali, we believe that the secret to a great dining experience starts with the raw materials. You will work in a fast-paced environment where your craftsmanship will be celebrated, and your career growth will be supported through mentorship and consistent professional development. If you take pride in your knife skills, understand meat aging processes, and thrive in a team-oriented culture, we invite you to apply today.
We offer a competitive compensation package, comprehensive medical coverage, and staff discounts on our world-class menu. Join us in setting the standard for excellence in Bali.
Tanggung Jawab
- Execute precise cutting, trimming, and de-boning of premium meat cuts according to restaurant specifications.
- Monitor and maintain inventory levels, ensuring optimal stock rotation and freshness.
- Adhere strictly to food safety, hygiene, and sanitation standards (HACCP compliant).
- Prepare specialized meat items, including house-made sausages, rubs, and marinated proteins.
- Collaborate with the Executive Chef on menu development and cost-effective portion control.
- Maintain all butchery equipment, including knives, grinders, and bandsaws, to a high standard of cleanliness and safety.
- Manage waste reduction by maximizing yields from all primal cuts.
- Maintain accurate logs for temperature control and storage compliance.
Kualifikasi
- Proven experience as a professional butcher or meat cutter in a high-volume restaurant or luxury hotel environment.
- Deep understanding of different meat breeds, grading, and optimal aging techniques.
- Exceptional knife skills and demonstrated ability to work with speed and precision.
- In-depth knowledge of food safety regulations and hygiene standards in a professional kitchen.
- Strong physical stamina and the ability to lift heavy items as required by the role.
- Ability to work well within a diverse team under pressure in a fast-paced environment.
- High attention to detail and a commitment to maintaining a clean and organized workspace.
- Professional attitude with a focus on reliability and long-term career growth.