Deskripsi Pekerjaan
Are you a master of the blade with a passion for premium meat cuts? The Forge Gastropub Bali is looking for a skilled Butcher to join our culinary team. Located in the heart of Badung, we pride ourselves on delivering top-tier gastropub dining experiences, where quality ingredients and expert craftsmanship take center stage.
As our Butcher, you will be responsible for the meticulous preparation, portioning, and quality control of our premium meat selection. You will work closely with our executive kitchen team to ensure that every cut meets our high standards of excellence. This role is perfect for a dedicated professional looking to grow within a vibrant, fast-paced kitchen environment where your skills will be truly valued and rewarded.
Tanggung Jawab
- Perform precision cutting, trimming, and de-boning of various high-quality meats including beef, lamb, and poultry.
- Ensure adherence to strict food safety, sanitation, and hygiene standards at all times.
- Manage meat inventory levels, including rotating stock to ensure freshness and minimizing wastage.
- Collaborate with the head chef to prepare custom cuts and specialty preparations for the menu.
- Maintain and sanitize all butchery equipment, including knives, band saws, and grinders.
- Monitor meat quality and inspect incoming deliveries for freshness and standard compliance.
- Assist in the preparation of house-made sausages, rubs, and cured meats.
Kualifikasi
- Proven experience as a professional butcher, preferably in a high-end restaurant, hotel, or premium butchery.
- In-depth knowledge of different meat cuts, quality grades, and aging processes.
- Strong understanding of food safety protocols and HACCP standards.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent knife skills and technical proficiency with meat processing machinery.
- Physical stamina to handle heavy lifting and prolonged standing.
- Ability to work a flexible schedule, including weekends and holidays.