Deskripsi Pekerjaan
Are you a passionate baker with an eye for detail and a flair for creating culinary masterpieces? Corner House, a premier destination in Bali, is looking for a skilled and creative Cake Maker to join our dedicated kitchen team. We pride ourselves on delivering exceptional quality, and we need an artisan who shares our passion for exquisite flavors and stunning presentation.
As our Cake Maker, you will be the heart of our pastry department. You will be responsible for crafting a wide variety of high-quality cakes, pastries, and desserts that delight our guests. This role is perfect for someone who thrives in a fast-paced environment, maintains impeccable hygiene standards, and consistently pushes the boundaries of their creativity. If you are ready to bring your baking expertise to one of Bali's most respected establishments, we want to hear from you.
Tanggung Jawab
- Prepare, bake, and decorate a variety of cakes, tarts, and pastries according to Corner House’s signature recipes.
- Ensure all baked goods are prepared to high-quality standards in terms of taste, texture, and visual presentation.
- Maintain a clean, organized, and sanitary workstation in compliance with food safety and hygiene regulations.
- Manage inventory, monitor stock levels of baking ingredients, and assist with ordering supplies as needed.
- Continuously develop and test new flavor profiles and decorative techniques to keep our dessert menu fresh and exciting.
- Collaborate with the kitchen staff to ensure efficient service and timely delivery of dessert orders.
- Monitor oven temperatures and equipment performance, performing basic maintenance or reporting issues promptly.
Kualifikasi
- Proven experience as a Cake Maker, Pastry Chef, or Baker, preferably in a café, hotel, or restaurant setting.
- Strong knowledge of baking techniques, ingredient properties, and pastry preparation.
- Exceptional artistic ability and attention to detail, specifically in icing, piping, and dessert decoration.
- Ability to work flexible hours, including early mornings, weekends, and holidays as required.
- Strong time-management skills with the ability to handle multiple orders simultaneously under pressure.
- Good command of basic food safety practices and kitchen sanitation standards.
- A team player with a positive, professional, and reliable attitude.