Deskripsi Pekerjaan
Are you a culinary enthusiast with a passion for excellence? We are seeking a highly talented and motivated Cook to join our fast-growing establishment in the vibrant heart of Ubud, Bali. This is an exceptional opportunity for a dedicated kitchen professional who thrives in a dynamic environment and is committed to delivering high-quality, memorable dining experiences.
As part of our team, you will work in a fast-paced setting where creativity and precision are highly valued. We are looking for someone who takes pride in their craft, maintains high standards of food hygiene, and is eager to contribute to our reputation for excellence. If you are passionate about fresh ingredients, collaborative cooking, and professional growth, we want to hear from you.
Tanggung Jawab
- Prepare and plate high-quality dishes according to established recipes and menu standards.
- Ensure kitchen operations run smoothly by maintaining organized workstations and efficient workflow.
- Adhere strictly to food safety, hygiene, and sanitation regulations (HACCP) at all times.
- Monitor food inventory levels and report low stocks to the Head Chef to ensure consistent supply.
- Collaborate with the kitchen brigade to develop seasonal menu items and daily specials.
- Perform daily quality checks on all ingredients to ensure freshness and flavor profiles meet our standards.
- Clean and sanitize kitchen equipment and surfaces at the beginning and end of every shift.
Kualifikasi
- Minimum of 2 years of professional cooking experience in a restaurant, café, or hotel environment.
- Strong understanding of professional culinary techniques and food preparation methods.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Flexibility to work shifts, including weekends, public holidays, and evenings.
- Professional certification or culinary school degree is highly desirable.
- Good communication skills and a positive, team-oriented attitude.
- Commitment to maintaining the highest level of workplace safety and hygiene standards.