Deskripsi Pekerjaan
Join our dynamic team at Private Advertiser, a company with a remarkable journey from humble beginnings as a tug and barge operator to becoming a leading regional player in the Offshore Support Vessel industry. We're seeking a skilled and dedicated Cook to ensure our crew receives nutritious, high-quality meals while maintaining the highest standards of food safety and hygiene. This unique opportunity allows you to work in a challenging marine environment where culinary excellence directly impacts operational efficiency and crew morale. Our commitment to growth and innovation extends to our kitchen operations, where we value creativity, efficiency, and teamwork.
As part of our maritime family, you'll contribute to a culture of excellence that has defined our transformation in the marine logistics sector. This contract position offers competitive compensation and the chance to be part of an evolving industry leader. We provide comprehensive training and a supportive work environment where your culinary skills can flourish.
Tanggung Jawab
- Prepare diverse, nutritious meals for crew members in offshore marine environments
- Maintain strict adherence to food safety standards (HACCP) and hygiene protocols
- Manage inventory of food supplies, including ordering, storage, and rotation
- Operate and maintain kitchen equipment safely and efficiently
- Adapt menu planning to accommodate dietary restrictions and preferences
- Ensure cleanliness of galley areas, utensils, and food preparation surfaces
- Collaborate with team members to optimize meal service schedules
- Document food preparation and inventory records accurately
Kualifikasi
- Minimum 2 years professional cooking experience, preferably in marine or industrial settings
- Culinary certification or equivalent practical training
- Strong knowledge of food safety regulations and hygiene standards
- Ability to work effectively in confined spaces and under pressure
- Basic proficiency in English for communication with international crew
- Experience with bulk food preparation and inventory management
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to adapt to rotating shift schedules in offshore environments