Deskripsi Pekerjaan
We are looking for a highly motivated and experienced QA Supervisor to join the Savoria Group team. In this key leadership role, you will be responsible for overseeing the quality assurance operations within our manufacturing facility. Your mission will be to ensure the implementation of robust quality and food safety systems, driving continuous improvement across all production processes.
As the QA Supervisor, you will lead a dedicated team of quality professionals, conducting regular audits and inspections to guarantee that our products meet the strictest industry standards. You will play a critical role in identifying potential risks, analyzing quality data, and implementing corrective actions to enhance operational efficiency and product consistency.
Key Focus Areas:
- Leading and mentoring the QA team to achieve operational excellence.
- Ensuring full compliance with HACCP, ISO standards, and local food safety regulations.
- Driving continuous improvement initiatives to minimize waste and defects.
Join us in a role where your expertise directly contributes to consumer safety and business success.
Tanggung Jawab
- Oversee the daily operations of the Quality Assurance department, ensuring all processes align with company quality standards.
- Implement and monitor Quality Management Systems (QMS), specifically focusing on Food Safety Management Systems (FSMS) and HACCP.
- Conduct internal audits and inspections of raw materials, in-process goods, and finished products.
- Analyze production data and quality metrics to identify root causes of defects and implement corrective and preventive actions (CAPA).
- Lead and train the QA team on quality protocols, regulatory updates, and best practices.
- Collaborate with production, engineering, and R&D teams to resolve quality issues and optimize product formulations.
- Maintain accurate records and reports for internal management and external regulatory bodies.
Kualifikasi
- Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related scientific field.
- Minimum of 3-5 years of experience in quality assurance, quality control, or manufacturing, preferably within the food and beverage or FMCG sector.
- In-depth knowledge of HACCP, GMP (Good Manufacturing Practices), and ISO 22000 standards.
- Strong leadership and interpersonal skills with the ability to manage and motivate a diverse team.
- Excellent analytical skills, attention to detail, and problem-solving abilities.
- Proficiency in MS Office and quality management software.
- Fluency in English and Bahasa Indonesia is highly preferred.