Deskripsi Pekerjaan
Join PT. Huabao Food Technology Indonesia as a dedicated QAQC Specialist and play a pivotal role in our mission to deliver exceptional food products. We are seeking a detail-oriented professional to oversee our quality assurance and quality control processes, ensuring that every product meets the highest standards of safety and excellence. In this role, you will support our OEM manufacturing operations by implementing rigorous QA systems and maintaining full audit compliance. Your expertise will directly contribute to our reputation for quality and safety in the competitive food technology sector.
As a key member of our team, you will be responsible for monitoring production lines, analyzing data, and leading continuous improvement initiatives. We are looking for a proactive individual who thrives in a fast-paced manufacturing environment and is passionate about food safety regulations. If you are ready to advance your career in quality management with a leading industry player, we invite you to apply.
Tanggung Jawab
- Conduct daily quality inspections on raw materials, in-process goods, and finished products to ensure compliance with specifications.
- Implement and maintain the company's Quality Management System (QMS) and ensure adherence to ISO/HACCP standards.
- Coordinate with production and engineering teams to identify root causes of quality deviations and implement corrective actions.
- Prepare and analyze quality reports, including trends, defect rates, and audit findings.
- Ensure strict compliance with local food safety regulations and internal SOPs.
- Participate in internal and external audits, preparing documentation and supporting the audit process.
- Train production staff on quality standards and safety protocols to foster a culture of quality.
Kualifikasi
- Bachelor’s degree in Food Technology, Chemical Engineering, Microbiology, or a related field.
- Minimum of 2-3 years of experience in QA/QC roles within the food manufacturing or OEM industry.
- Strong knowledge of HACCP, ISO 22000, GMP, and other food safety management systems.
- Excellent analytical skills with the ability to interpret technical data and quality metrics.
- Familiarity with quality control tools, testing equipment, and statistical process control (SPC).
- Strong communication skills, with the ability to document processes clearly and report effectively.