Deskripsi Pekerjaan
Join a leading organization in the Flavours and Fragrances industry as a dedicated Quality Control Officer. In this pivotal role, you will be responsible for supporting critical quality assurance activities and operating advanced laboratory equipment, specifically GC-MS, to guarantee that all products meet stringent company quality standards and regulatory food safety requirements.
We are seeking a detail-oriented professional to join our manufacturing facility. You will play a key role in the production process by performing precise chemical analyses and maintaining high standards of hygiene and safety. This is an excellent opportunity for a motivated individual to contribute to product excellence while advancing their technical skills in a supportive environment.
Key aspects of the role include monitoring production parameters, documenting findings, and collaborating with cross-functional teams to resolve any quality deviations.
Tanggung Jawab
- Perform daily quality control testing on raw materials and finished goods using GC-MS and other analytical instruments.
- Operate and maintain laboratory equipment, ensuring it is calibrated and in optimal working condition.
- Analyze chemical samples and interpret complex data to ensure product compliance with specifications.
- Ensure strict adherence to food safety regulations, HACCP, and Good Manufacturing Practices (GMP).
- Document test results, prepare detailed quality reports, and maintain accurate laboratory records.
- Investigate root causes of quality issues or non-conformities and recommend corrective actions.
- Assist in internal audits, supplier quality assessments, and external regulatory inspections.
Kualifikasi
- Diploma or Bachelor’s degree in Chemistry, Food Science, Chemical Engineering, or a related technical field.
- Minimum 1-2 years of relevant experience in a QC or laboratory role within the food or manufacturing sector.
- Hands-on experience operating GC-MS and other analytical instruments is highly preferred.
- Strong understanding of HACCP, GMP, and ISO quality management systems.
- Excellent analytical skills with high attention to detail and accuracy.
- Proficient in using laboratory information management systems (LIMS) and Microsoft Office Suite.
- Ability to work independently and collaboratively in a fast-paced production environment.