Deskripsi Pekerjaan
Astro Indonesia, a leader in the food distribution industry, is currently seeking a highly motivated and meticulous Quality Control (QC) Inspector to join our team in West Jakarta (Jakarta Barat). This position plays a pivotal role in maintaining the integrity of our product quality, specifically for our fresh and frozen product lines.
In this role, you will be entrusted with performing regular quality checks on incoming shipments, monitoring storage environments to ensure compliance with cold chain protocols, and conducting detailed inspections of product packaging and labeling. You will work closely with our supply chain and warehouse teams to promptly identify and resolve any quality issues, ensuring that only products meeting our rigorous standards reach our customers.
We are looking for someone with a strong background in quality assurance, particularly within the food industry. Familiarity with HACCP, GMP, and other food safety standards is essential. The ideal candidate is detail-oriented, has excellent documentation skills, and can operate effectively in a fast-paced environment.
At Astro Indonesia, we value our employees and offer a competitive salary package, a collaborative work culture, and opportunities for professional development. If you are ready to take on a challenging role where your contributions matter, we encourage you to apply.
Tanggung Jawab
- Conduct thorough quality inspections on incoming fresh and frozen products to ensure compliance with company and regulatory standards.
- Monitor and document product quality during storage and handling, including temperature checks and hygiene audits.
- Identify, report, and assist in resolving any non-conformities or quality deviations.
- Collaborate with warehouse and production teams to maintain and improve quality control processes.
- Perform regular audits of storage conditions (temperature, cleanliness, pest control) to ensure optimal product integrity.
- Maintain accurate records of inspections, test results, and corrective actions.
- Support the implementation of HACCP, GMP, and other food safety programs.
- Provide on-the-job training to staff on quality procedures and best practices.
Kualifikasi
- Minimum high school diploma (SMA/SMK) or equivalent; associate or bachelor's degree in Food Technology, Food Science, or related field is preferred.
- At least 1-2 years of experience in quality control/inspection within the food industry, preferably handling fresh or frozen products.
- Strong knowledge of HACCP, GMP, and food safety regulations.
- Excellent attention to detail and analytical skills.
- Good communication and report-writing abilities.
- Ability to work in cold environments and handle perishable products.
- Willingness to work shifts and occasional overtime.
- Residing in or near Jakarta Barat (West Jakarta) area is an advantage.