Deskripsi Pekerjaan
Join our team at Masuya Graha Trikencana as a Quality Control Specialist and play a crucial role in ensuring our food products meet the highest standards of safety and quality. In this position, you will be responsible for implementing and maintaining quality assurance systems to prevent contamination and ensure our products comply with industry regulations and company standards. Your attention to detail and commitment to excellence will directly impact consumer satisfaction and brand reputation.
We are seeking a dedicated professional with a passion for food safety and quality assurance. If you have experience in food quality control and are knowledgeable about food safety management systems, we encourage you to apply. This is an excellent opportunity to grow your career in a dynamic manufacturing environment while contributing to the production of safe, high-quality food products.
As a key member of our quality team, you will work closely with production, laboratory, and management staff to ensure all products meet quality specifications. Your expertise in food safety protocols will help us maintain our reputation for excellence and compliance with both local and international food safety standards. Join us in our mission to deliver safe, high-quality food products to our customers while continuously improving our quality management systems.
We offer competitive compensation, a supportive work environment, and opportunities for professional development. If you are ready to take your career in food quality control to the next level, we would love to hear from you. At Masuya Graha Trikencana, we value innovation, teamwork, and a commitment to excellence. Join us in making a difference in the food industry and helping us build a reputation for quality and safety that customers can trust.
Tanggung Jawab
- Conduct routine quality inspections and tests on raw materials, in-process products, and finished goods
- Implement and monitor Good Manufacturing Practices (GMP), Standard Sanitation Operating Procedures (SSOP), and HACCP principles
- Document quality control results and maintain accurate records
- Identify and report quality issues or deviations from standards
- Collaborate with production teams to resolve quality-related problems
- Ensure compliance with food safety regulations and company policies
- Participate in internal and external quality audits
- Monitor and analyze quality data to identify trends and improvement opportunities
Kualifikasi
- Minimum D3 or S1 degree in Food Technology or related field
- At least 1 year of experience in food quality control
- Knowledge of GMP, SSOP, and HACCP principles
- Strong attention to detail and analytical skills
- Ability to work effectively in a team environment
- Good communication and documentation skills
- Familiarity with food safety regulations and standards
- Experience with quality control testing methods and equipment