Deskripsi Pekerjaan
Join Indonesia Bahari Lestari as a Quality Control Specialist and play a vital role in maintaining our reputation for excellence in food manufacturing. This position requires deep expertise in food safety systems including HACCP, GMP, and HALAL standards, with specialized knowledge in fish processing, particularly surimi production. You'll ensure our products meet rigorous quality benchmarks while safeguarding consumer health and regulatory compliance. The ideal candidate will drive continuous improvement in quality processes, conduct thorough inspections, and collaborate with cross-functional teams to uphold our commitment to delivering safe, high-quality seafood products to the market.
Tanggung Jawab
- Implement and monitor HACCP, GMP, and HALAL compliance throughout production cycles
- Conduct rigorous quality inspections of raw materials and finished surimi products
- Document quality control results and maintain accurate compliance records
- Investigate quality deviations and implement corrective actions
- Validate sanitation protocols and hygiene standards in processing areas
- Collaborate with R&D to optimize product quality and shelf life
- Train production staff on quality standards and best practices
Kualifikasi
- Bachelor's degree in Food Technology, Chemistry, or related field
- Minimum 2 years experience in food quality control, preferably in seafood/surimi industry
- Certified knowledge of HACCP, GMP, and HALAL standards
- Strong analytical skills with attention to detail
- Familiarity with fish processing techniques and surimi production
- Proficiency in quality control documentation and reporting
- Excellent problem-solving and communication abilities