Deskripsi Pekerjaan
Join our culinary innovation team as a Research and Development Pastry Chef at Home of Cebuano Cuisine Corporation! We're seeking a visionary pastry expert to transform traditional Cebuano flavors into modern dessert masterpieces. In this pivotal role, you'll lead the creation of signature pastries that captivate customers while maintaining strict quality standards and brand consistency. You'll analyze market trends, source premium local ingredients, and develop scalable recipes that honor our heritage while pushing culinary boundaries. This position offers the unique opportunity to shape our dessert menu and leave an indelible mark on Cebu's vibrant food scene.
Tanggung Jawab
- Lead R&D of innovative pastry products incorporating Cebuano ingredients and techniques
- Execute rigorous quality control tests to ensure consistency across batches
- Conduct market trend analysis to identify emerging pastry innovations
- Develop standardized recipes with precise measurements and cost controls
- Collaborate with culinary team to align pastry creations with brand identity
- Train production staff on new recipes and techniques
- Document all R&D processes and maintain recipe archives
Kualifikasi
- Bachelor's degree in Culinary Arts or Pastry Science
- 3+ years of R&D pastry chef experience in hospitality/food production
- Expertise in recipe development and cost analysis
- Strong knowledge of Cebuano ingredients and traditional desserts
- Proficiency in pastry scaling and industrial production techniques
- Creative problem-solving and trend forecasting abilities
- Food safety certification (HACCP/ServSafe)
- Portfolio of developed commercial pastry products