Deskripsi Pekerjaan
Join SCCR Indonesia as a Restaurant Manager and lead our dynamic team to culinary excellence! We offer competitive compensation and professional growth opportunities in a vibrant hospitality environment. As a key leader, you'll drive operational efficiency, elevate customer experiences, and foster team development while maintaining our brand's reputation for quality and service.
This role is perfect for passionate hospitality professionals seeking to make an impact. You'll oversee daily restaurant operations, optimize service workflows, and implement innovative strategies to boost revenue and customer satisfaction. With our commitment to employee development, you'll gain valuable leadership experience and industry insights through continuous training and mentorship programs.
SCCR Indonesia values creativity, integrity, and teamwork. We provide a supportive work culture where your contributions are recognized, and your career aspirations are nurtured. If you're ready to take your hospitality career to the next level in a growing organization, we encourage you to apply and become part of our success story.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Train, mentor, and motivate service teams to deliver exceptional customer experiences
- Develop and implement operational procedures to maximize efficiency and profitability
- Monitor customer feedback and resolve service issues promptly
- Coordinate with kitchen staff to ensure seamless service flow and menu execution
- Analyze sales data and implement strategies to increase revenue and reduce costs
- Ensure compliance with health, safety, and hygiene regulations
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 3 years of experience in restaurant management or supervisory roles
- Strong leadership and team-building abilities
- Excellent communication and conflict resolution skills
- Proficiency in inventory management and POS systems
- Knowledge of food safety regulations and industry standards
- Ability to work flexible hours including evenings, weekends, and holidays