Deskripsi Pekerjaan
Join Arka Group - Lifestyle's elite baking team and craft premium breads that delight Jakarta's discerning palates. As our Senior Baker, you'll transform high-quality ingredients into artisanal masterpieces while driving innovation in our dynamic culinary environment. We offer competitive compensation, comprehensive health insurance, and clear career advancement pathways for dedicated baking professionals.
Work alongside passionate culinary experts in our state-of-the-art facility, where precision meets creativity. You'll maintain strict quality control standards while developing signature recipes that set our brand apart. This role combines technical expertise with artistic flair, perfect for bakers seeking to elevate their craft in a supportive, growth-oriented setting.
Be part of Jakarta's premium lifestyle scene where your baking expertise directly shapes customer experiences. With ongoing professional development and a commitment to excellence, this position offers both immediate rewards and long-term career growth within our renowned hospitality group.
Tanggung Jawab
- Produce premium breads and baked goods meeting strict quality standards
- Develop and implement innovative baking recipes and techniques
- Manage inventory of baking ingredients and supplies efficiently
- Maintain strict hygiene and safety protocols in production areas
- Train and mentor junior baking staff on best practices
- Monitor production processes to ensure consistency and excellence
- Collaborate with culinary team on seasonal menu development
- Optimize baking workflows for maximum efficiency and cost-effectiveness
Kualifikasi
- Minimum 3 years professional baking experience in premium establishments
- Expert knowledge of bread-making techniques and ingredient science
- Certification in pastry arts or equivalent vocational training
- Strong attention to detail and quality control standards
- Ability to work efficiently in fast-paced kitchen environments
- Basic inventory management and cost control awareness
- Team leadership experience in culinary settings
- Proficiency in operating industrial baking equipment