Deskripsi Pekerjaan
Join the dynamic culinary team at Perhotelan dan Pariwisata as a Sous Chef. We are looking for a passionate culinary professional to oversee our kitchen operations, ensuring exceptional dining experiences for our guests. In this role, you will assist the Head Chef in managing daily kitchen activities, from menu creation to staff supervision. You will be responsible for maintaining high standards of food quality and presentation while adhering to strict health and safety regulations. This is a fantastic opportunity for a dedicated chef to grow their career in the heart of Batu, Jawa Timur.
Tanggung Jawab
- Assist the Head Chef in planning and preparing menus that align with the hotel’s culinary vision.
- Supervise and train kitchen staff to ensure high performance and adherence to recipes.
- Monitor food inventory levels and place orders to minimize waste and maximize freshness.
- Ensure all dishes are prepared to the highest quality standards and presented beautifully.
- Enforce strict hygiene and safety standards throughout the kitchen and dining areas.
- Manage food costs and minimize wastage during preparation and service.
- Conduct regular quality checks on ingredients and finished dishes.
Kualifikasi
- Minimum of 2-3 years of experience as a Sous Chef or Chef de Partie in a hospitality setting.
- Culinary degree or diploma from a recognized culinary institution.
- Strong leadership and communication skills with the ability to motivate a team.
- Deep knowledge of food safety regulations, including HACCP standards.
- Ability to work efficiently under pressure and during peak service hours.
- Excellent organizational skills with attention to detail.
- Fluency in English and Indonesian is preferred.