Deskripsi Pekerjaan
Join Summarecon's prestigious The Springs Club as a Sous Chef and elevate culinary excellence in our exclusive dining venue. This pivotal role demands a passionate professional with proven expertise in high-volume kitchen operations and innovative menu execution. You'll collaborate with our executive team to maintain impeccable food quality standards while optimizing kitchen workflows and inventory management. The Springs Club offers a dynamic environment where culinary creativity meets operational precision, perfect for a leader who thrives under pressure and inspires culinary teams. If you're ready to shape memorable dining experiences for our discerning members while advancing your career in Indonesia's premier hospitality destination, we invite you to apply.
Tanggung Jawab
- Assist Head Chef in menu development, recipe standardization, and seasonal menu rotations
- Supervise daily kitchen operations including staff scheduling, training, and performance management
- Ensure strict adherence to food safety protocols (HACCP) and sanitation standards
- Manage inventory control, cost optimization, and supplier relationships
- Oversee plate presentation consistency and culinary quality during service hours
- Coordinate with F&B team for seamless event execution and banquet operations
- Maintain accurate documentation of recipes, procedures, and waste reduction initiatives
Kualifikasi
- Minimum 3-5 years progressive experience as Sous Chef or Senior Chef de Partie in 4-5 star hotel/resort clubs
- Advanced certification in Culinary Arts or equivalent professional training
- Expert knowledge of Indonesian and international cuisine with modern presentation techniques
- Strong leadership skills with proven ability to mentor diverse kitchen teams
- Proficiency in inventory management systems and cost control methodologies
- Exceptional problem-solving skills during peak service periods
- Fluent in Bahasa Indonesia and English; Mandarin proficiency preferred