Deskripsi Pekerjaan
Are you a creative culinary artist with a passion for precision? PT SASA LIFE Indonesia is currently seeking a talented and dedicated Specialist Pastry Chef to join our professional kitchen team in Tangerang Selatan. In this role, you will play a pivotal part in crafting exceptional desserts, cakes, pastries, and artisanal bakery products that define our brand's reputation for quality and excellence.
The ideal candidate will combine technical mastery with a keen eye for aesthetic presentation. You will work in a fast-paced environment where innovation meets tradition, ensuring that every creation not only meets our strict quality standards but also delights the senses of our customers. If you are passionate about baking, possess a strong command of pastry techniques, and are eager to contribute to a growing, dynamic company, we invite you to apply.
Tanggung Jawab
- Prepare and bake a wide variety of high-quality desserts, cakes, pastries, and artisan breads.
- Ensure all products consistently meet brand standards for quality, flavor profile, and aesthetic appeal.
- Maintain high levels of kitchen hygiene, sanitation, and food safety protocols at all times.
- Manage inventory levels of ingredients and raw materials, including ordering and quality control upon delivery.
- Collaborate with the head chef and kitchen team to develop seasonal menus and innovative menu items.
- Optimize production workflows to reduce waste and maximize kitchen efficiency.
- Oversee the preparation of special orders and customized pastry requests with attention to detail.
Kualifikasi
- Minimum of 2-3 years of professional experience as a Pastry Chef or Baker in a reputable establishment.
- Strong technical knowledge of baking science, including dough fermentation, chocolate work, and pastry assembly.
- Formal education in Culinary Arts, Pastry, or a related field is highly preferred.
- Exceptional creativity and the ability to execute complex designs and plating.
- Proven ability to work effectively under pressure in a fast-paced environment.
- Strong understanding of food safety regulations and health standards.
- Excellent communication skills and a collaborative team player mindset.
- Ability to work flexible hours, including early mornings, weekends, or holidays as required by the business.