Deskripsi Pekerjaan
Join our dynamic team as a Team Assistant at TONY TING FOOD CONCEPTS, Inc located at SM Trece Martires! We're looking for a customer-oriented professional who will serve as the first point of contact for our valued guests. In this role, you'll create memorable dining experiences by providing exceptional service, addressing customer needs, and ensuring our establishment maintains its reputation for excellence.
As a Team Assistant, you'll be an integral part of our daily operations, working collaboratively with team members to deliver outstanding service. Your positive attitude and dedication to customer satisfaction will directly impact our success and create a welcoming atmosphere for all visitors. We offer competitive compensation, a supportive work environment, and opportunities for professional growth within our expanding company.
If you're passionate about food service, enjoy working in a fast-paced environment, and want to be part of a team that values customer satisfaction above all, we encourage you to apply. TONY TING FOOD CONCEPTS, Inc provides a rewarding career path for individuals who excel in customer service and team collaboration.
Tanggung Jawab
- Warmly greet and welcome all guests with a positive attitude
- Provide detailed menu information and personalized recommendations
- Address and resolve customer concerns professionally and efficiently
- Assist with daily operational tasks to ensure smooth service flow
- Collaborate with team members to maintain excellent service standards
- Support inventory management and stock replenishment activities
- Adhere to all health, safety, and hygiene protocols
- Contribute to maintaining a clean and organized work environment
Kualifikasi
- High school diploma or equivalent educational qualification
- Previous experience in customer service or food service industry preferred
- Exceptional communication and interpersonal skills
- Ability to remain calm and professional under pressure
- Strong problem-solving capabilities and attention to detail
- Basic knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed
- Positive attitude with a willingness to learn and grow